Product Details

Lemons are a versatile and zesty fruit with a wide range of culinary and health benefits. Here’s a bit more about them:

1. Nutritional Value: Lemons are high in vitamin C, which is important for immune function and skin health. They also provide small amounts of other vitamins and minerals, including vitamin B6, calcium, and potassium.

2. Culinary Uses: Lemons are used to add flavor to both sweet and savory dishes. They’re a common ingredient in dressings, marinades, desserts, and beverages like lemonade. Lemon zest and juice are often used to enhance the taste of various recipes.

3. Health Benefits: Lemons have antioxidant and anti-inflammatory properties. They can aid in digestion, support weight loss, and help boost the immune system. The high vitamin C content can also contribute to healthy skin and combat oxidative stress.

4. Varieties: Common varieties include Eureka, Lisbon, and Meyer lemons. Meyer lemons are smaller and sweeter, with a thinner skin compared to regular lemons.

5. Cultivation: Lemons grow on evergreen trees or shrubs and prefer warm, sunny climates. They’re typically harvested in late winter or early spring, depending on the variety and location.